Pumpkin Purre

Ingredients

• 1 Small Pumpkin

Directions

1. Preheat oven to 350º F / 177º C
2. Cut pumpkin in half and scoop out seeds.
3. Place halves face down on a baking sheet lined with tin foil.
4. Bake for 45-60min or until it’s mooshy.
5. Remove skin & blend it in a food processor or blender.

It’ll keep in a fridge for about a week. You can also freeze it.