Easy Fudgey Keto Brownies

by, mira

Prep TimeCook TimeServingsNet Carbs Per Serving
10min30min16 0.56″x0.56″ squares2g

[add full nutrition info]



  • 9″x9″ Pan
  • Oven
  • Mixing Bowl
  • Whisk or Hand Mixer
  • Baking Spatula*
  • Knife


Dry Ingredients

  • 3/4 cup Powdered Erythritol
  • 1/2 cup Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1 tsp Cream of Tartar

Wet Ingredients


  1. Preheat oven to 350ºF or 178ºC.
  2. (Optional) Line the pan with parchment paper so that there’s extra coming over the sides for easy pull out.
  3. Grease the pan, even if it’s non-stick.
  4. Melt butter and chocolate together in a bowl & mix.
    Microwave – 1min to 1:30min
    Double Boiler – Lol just watch it until it melts.
  5. In a separate bowl mix all the Dry iIngredients then add the butter chocolate.
  6. Spread the batter into pan and bake for 20-30min or until fork comes out clean when poked.
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