Easy Fudgey Keto Brownies

*Insert my entire life story here*

Prep TimeCook TimeServingsNet Carbs Per Serving
10min30min16, 0.56″x0.56″ squares2g

Idk what the full nutrition info on this is.


  • 9″x9″ Pan
  • Oven (optional)
  • Mixing Bowl
  • Whisk or Hand Mixer
  • Baking Spatula
  • Knife


Dry Ingredients

  • 3/4 cup Powdered Erythritol
  • 1/2 cup Almond Flour
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1 tsp Cream of Tartar

What the fuck is Cream of Tartar you may be wondering? I have no idea, I just know that it tastes like nothing, smells like nothing, and keeps baked goods from crumbling apart.

Wet Ingredients

Adulting tip: Wet measure and dry measure for metrics like Cups, Tbsps, Tsps all are different amounts depending on if what you’re measuring is a liquid or solid. The volumes are very different.

Use the glass thing with the handle for wet, and the shitty spoons that come on a ring for dry.

Ever try to bake, follow the instructions exactly, and it still comes out like shit? Well, you’re probobly measuring wrong. You’re welcome.


  1. Preheat oven to 350ºF or 178ºC.
  2. (Optional) Line the pan with parchment paper so that there’s extra coming over the sides for easy pull out.
  3. Grease the pan, even if it’s non-stick. I’ve never met a non-stick pan that wasn’t a dirty liar.
  4. Melt butter and chocolate together in a bowl & mix. Eat some. Pretend you didn’t.
    If using a Microwave – 1min to 1:30min
    If using a Double Boiler – Lol just watch it until it melts.
  5. In a separate bowl mix all the Dry Ingredients then add the butter chocolate.
  6. Spread the batter into pan and bake for 20-30min or until fork comes out clean when poked.

If you want to add weed to this recipe, but don’t know what to google because you’re a fucking nerd, you’ll need to make Cannabutter, and just swap that out with the non-drugs butter.